Cheesecake with caramelized apples with thermomix

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30 April, 2023

This recipe has been sent by our friend Luz Maria Lagoa Vives. Hi guys. Well, like every pastry Friday, I stop by to sweeten the whole group. With a new recipe, this time a cheesecake with caramelized apple

As you know, behind each photo, each edited word, there is a lot of time spent, I am pleased to know that you like my recipes. Some less than others,,,, but I always share them with the desire that they reach your homes and that you do them. With that said, let’s get down to business.

Cheesecake with caramelized apples with thermomix

People

Cooking time:

60 minutes

Total Time

1 hour

Kitchen

Spanish Cuisine

Category:

desserts with thermomix

Ingredients for Cheesecake with caramelized apples with thermomix

BASE

170 grams cookies (of which you have)
75 grams melted butter

FILL 1

600 grams cream cheese
200 grams ricotta cheese
130 grams sugar
Vanilla
4 eggs
1 tablespoon cornstarch

APPLES LAYER

5 apples (of the variety you have)
80 grams brown sugar
1 teaspoon cinnamon
50 grams raisins macerated in a little rum.
(you can macerate them in orange juice)

CUMBLE

80 grams wheat flour
50 grams cereal flakes
60 grams brown sugar
80 grams butter (very cold)

Preparation of Cheesecake with caramelized apples with thermomix

BASE

Cookies in the glass,
10 seconds / speed 8
Pour into a bowl and add the melted butter. Mingle.
Line the base and sides of the mold with baking paper. We overturn the dough and distribute by surface. We put in the fridge.

FILL 1

Cheese in the glass,
30 seconds / speed 4
add the sugar and essence,
30 seconds / speed 4
now,
in speed 3
We are adding the eggs one by one, until the first one is added, we do not add the next one.
Finally the cornstarch
5 seconds / speed 3
We took the base out of the fridge and turned it over.

APPLES LAYER

Peel the apples and cut into wedges.
Add the raisins, sugar and cinnamon.
we mix
We will put them in the oven at 180 °, heat up and down for about 25 minutes
Let it temper and pour over the filling of our tart

CUMBLE

Flour, flakes, sugar and butter cubed in a glass,
12 seconds / speed 6
We leave in the fridge until use.
We put it in pieces on the layer of apples
Preheated oven to 160°, heat up and down.
We bake about 50/55 minutes
Turn off and leave in the oven with the door ajar for about 30 min.
Remove and let cool.
Once cold and without demolding, we put it in the fridge for about 3/4 hours, so that it finishes settling.
After time, we unmold, present and taste.
Believe me; it’s terribly good.
I encourage you to do it
THE ONLY LEFT IS TO ENJOY, GOOD ADVANTAGE ?