Cheddar cheese sauce with thermomix

(12 votes, average: 4.08 out of 5)

16 May, 2022

For cheese lovers, we share a recipe that will undoubtedly be one of the favorites of many, due to its unique flavor, its creamy texture and because it combines perfectly with delicious sandwiches, hot dogs or hamburgers.

We refer to the Cheddar cheese sauce with thermomix This recipe has cheddar

Cheddar cheese sauce with thermomix

Persons

Preparation time:

12 minutes

Total Time

12 minutes

Kitchen room

English

Category:

sauces with Thermomix

Ingredients of Cheddar cheese sauce with thermomix

350 grams of Cheddar Cheese
250 milliliters of milk
30 grams of Butter
25 grams of flour
a couple of jalapenos
½ teaspoon of black pepper

Preparation of Cheddar cheese sauce with thermomix

To begin the preparation of this delicious Cheddar Cheese Sauce sauce with thermomix, you must put the cheddar cheese cut into pieces inside the Thermomix bowl, to shred it slightly (you can also grate it in the conventional way), program.
5 seconds / Speed 10
Remove the cheese from the Thermomix bowl, reserve in a container for a few minutes.
Again in the glass of the thermomix crush the jalapeños, program.
5 seconds / Speed 10
As well as the cheddar cheese, pour the crushed jalapeños into a container and set aside for a few minutes.
To continue, pour the measure of butter into the Thermomix bowl to melt it, program
1 minute / Temperature 120° / Speed 1.
Once the butter is melted, pour in the flour and program.
2 minutes / Temperature 120° / Speed 1.
After 2 minutes, add the milk together with the ground black pepper, program.
5 minutes / Temperature 100° / Speed 3.
When the milk cream is ready, it is time to add the grated cheddar cheese and program.
2 minutes / Temperature 90° / Speed 3.
Finally, add the crushed jalapeños and program.
30 seconds / Speed 1