Cauliflower au gratin with thermomix

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30 March, 2022

For those who are lovers of this vegetable, below we will show the preparation of Cauliflower au gratin with thermomix.

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A recipe that in addition to being simple is very delicious, its simplicity does not detract from its flavor. Although you can combine various ingredients and flavors with this recipe, here we present the basis for preparing this rich cauliflower au gratin with thermomix. This recipe calls for cauliflower

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Ingredients of cauliflower au gratin with thermomix

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Preparation of cauliflower au gratin with thermomix

A recipe that in addition to being simple is very delicious, its simplicity does not detract from its flavor. Although you can combine various ingredients and flavors with this recipe, here we present the basis for preparing this rich cauliflower au gratin with thermomix. This recipe calls for cauliflower

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Cauliflower au gratin with thermomix

People

Cooking time:

40 minutes

Total Time

40 minutes

Kitchen

Spanish

Category:

1 thermomix dishes Vegetarian Recipes with Thermomix Vegetables with Thermomix

Ingredients of cauliflower au gratin with thermomix

1 cauliflower of the size of your choice
75 grams of grated cheese to gratin the one of your choice
40 grams of chickpea flour or pastry flour
50 grams of milk
40 grams of butter
a pinch of salt
A pinch of grated nutmeg
pepper to taste
1000 grams of water

Preparation of cauliflower au gratin with thermomix

Wash the cauliflower very well and cut into bunches or small pieces.
Pour the water into the Thermomix bowl and position the varoma container, place the bunches or pieces of cauliflower inside the varoma container, program.
30 minutes / Varoma temperature / Speed 2
Preheat oven to 200°C.
Once the cooking time of the cauliflower is over, carefully remove the varoma container, pour the cauliflower into an oven-safe mold and reserve.
On the other hand, remove the rest of the water that has remained in the Thermomix bowl, pour the milk, the butter together with the chickpea flour, salt, pepper and nutmeg, program.
10 minutes / Temperature 100° / Speed 3
When the cream is cooked, pour it over the oven mold, where you have reserved cauliflower.
Sprinkle grated cheese, the one of your choice (mozzarella or Parmesan are ideal for this) all over the surface and bake at 180°C for approximately 20 minutes or until you see that the cheese has gratined.
Once the cheese gratin, remove from the oven and let stand just a few minutes.
Serve a generous portion to each diner, they will appreciate it and accompany it with some toast and a cold glass of white wine, with it it will shine and it will be unmissable.