Catalan cream with thermomix

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8 July, 2022

Catalan cream with thermomix

If you are thinking about what dessert to prepare for a lunch or dinner for your guests, you may find it interesting to know what we are going to present to you now. This recipe uses cinnamon

It is a classic, tasty and simple dessert that they will love. And we are going to teach you how to prepare Catalan cream in the Thermomix.

This dessert has its origin in Catalonia and, over time, has become popular throughout Europe.

Catalan cream with thermomix

People

Cooking time:

30 minutes

Total Time

30 minutes

Kitchen

Spanish

Category:

desserts with thermomix

Ingredients of Catalan cream with thermomix

In order to make this recipe for a total of six people You need to have the following products:
4 eggs.
half a liter of milk.
25 grams of Cornstarch.
Orange zest and lemon zest.
Between 50 and 60 grams of sugar.
A bit of cinnamon.

Preparation of Catalan cream with thermomix

Once you have managed to gather all these ingredients in the kitchen, prepare to prepare the recipe following these instructions:
Add all the ingredients to the glass of the food processor and program it to
speed 4 / temperature 90º / 10 minutes.
Check if the mixture with the thickness you want has already been achieved, otherwise, you will have to program it for another two or three minutes.
The next step will be to pour the mixture over the bowls or pots where you are going to serve the Catalan cream.
let them rest and cover them with plastic wrap to put them in the refrigerator.
Then choose sprinkle a little sugar above each bowl and, using a torch, how mean.
This is how you will get the typical image of Catalan cream.
And that’s it. Thus, quickly and easily, you will have a dessert ready that will delight all your guests.