Carbonara chicken with thermomix

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26 May, 2022

Carbonara chicken with thermomix

The recipe that we present today is a variation of the classic carbonara sauce, combining some ingredients here and others there, it will be a great version. This recipe calls for chicken

Carbonara chicken with thermomix

Carbonara chicken with thermomix, this delicious and creamy dish will be perfect for a quick meal or combined with other preparations it will be great for dinner. And besides, it’s cheap.

Carbonara chicken with thermomix

Persons

Cooking time:

25 minutes

Total Time

25 minutes

Kitchen room

Spanish

Category:

meat and chicken with Thermomix

Ingredients of Carbonara Chicken with thermomix

500 grams of chicken breast
150 grams of diced ham (or bacon)
150 grams sliced mushrooms
200 grams Cream for cooking
1 medium onion
10 grams of olive oil

Preparation of Chicken carbonara with thermomix

To begin the preparation of this delicious recipe, cut the chicken breast into cubes of approximately 2 cm, reserve in a bowl.
On the other hand, add the onion to be crushed to the Thermomix bowl, program.
5 seconds / Speed 5.
Make sure that there are no remains of onion adhering to the walls of the Thermomix bowl to continue.
Then, add the olive oil and fry the onion, program.
5 minutes / Varoma temperature / Speed 3.
Next, add the cubes of ham or bacon, whichever is your preference, program.
5 minutes / Varoma temperature / Reverse spin Speed 1.
After this time, add the mushrooms, program.
5 minutes / Varoma temperature / Reverse spin Speed 1.
Now add the cubes of chicken breast, program.
5 minutes / Varoma temperature / Reverse spin Speed 1.
And finally, place the cream programe.
5 minutes / Varoma temperature / Reverse spin Speed 1.
Once the cooking time is over, let it rest for a few minutes so that all the flavors are concentrated and the sauce thickens a little.