Caramelized onion with thermomix

(4 votes, average: 3.50 out of 5)

9 July, 2022

Alone or as an accompaniment (cheese, foie gras, cake, game…), onion confit or confit onion with thermomix

ideal for accompanying meat or fish dishes, delights the taste buds by melting under the tongue, a little sweet but not too much and a bit of tangy flavor to top it all off. This recipe calls for onion

Caramelized onion with thermomix

People

Cooking time:

20 minutes

Total Time

20 minutes

Kitchen

Spanish

Category:

Recipes with Thermomix for Christmas Vegetarian Recipes with Thermomix Sauces with Thermomix Thermomix Gluten Free Vegetables with Thermomix

Ingredients of caramelized onion with thermomix

3 onions
2 tablespoons of brown sugar
salt and pepper
Ground ginger
1 glass of white wine
1 teaspoon of liquid honey
thyme and bay leaf

Preparation of caramelized onion with thermomix

Put 500 grams of peeled red onions cut into four in the Thermomix and mix
3 sec / speed 5 .
Add 10 grams of olive oil in the Thermomix and cook 10 minutes / 100°C /
Add 50 grams of brown sugar, 1 pinch of pepper, 1 pinch of salt, 1 pinch of ground ginger, 25 grams of white wine, 20 grams of liquid honey, 1 sprig of thyme and 1 bay leaf in the Thermomix.
45 minutes / 90°C /
without the measuring cup and cook
10 min 30 sec / Varoma without the measuring cup.
Transfer the contents of the Thermomix to a jam jar.
Flip the pots and voila.