Caramel cheesecake with thermomix

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8 May, 2024

Hello! I am here to introduce you to a new recipe with which you can get the most out of your food processor. Today we are going to make a pastry with cheese. Neither more nor less than we are going to prepare cheesecake with caramel.

It is a very delicious dessert, which will make it clear to whoever tries it that you have undeniable cooking skills.

Caramel cheesecake with thermomix

Cheesecake with caramel

People

Preparation time:

30 minutes

Cooking time:

20 minutes

Total Time

50 minutes

Kitchen

Spanish Cuisine

Category:

desserts with thermomix

Caramel Cheesecake Ingredients

For the base:
92 grams of soft unsalted butter
252 grams of cookies
For the filling:
1 tablespoon boiling water
350 grams of candies
252 grams of cream cheese
62 grams of whole milk
300 grams of thick cream
3 teaspoons gelatin
For coverage:
2 teaspoons gelatin
152 grams of candies
62 grams of whole milk
1 tablespoon boiling water

Preparation of Cheesecake with Caramel

Put on your apron and follow these steps:
The first thing is to prepare the base. To do this, add the cookies to the robot’s glass and program
speed 8 / 30 seconds.
Then, add the butter and program to
speed 7/10 seconds.
Now, in a removable mold of about 22 or 23 centimeters in diameter, add the contents of the glass. Spread it well.
Put the mold in the freezer while you prepare the rest of the cake.
Wash the glass and now prepare to make the filling. To do this, add the candies and start the robot at high speed.
speed 8/10 seconds.
Add the milk and program to
speed 1 / reverse rotation / 55º / 5 minutes.
Then, lower the remains from the walls and program again.
speed 1 / reverse rotation / 55º / 3 minutes.
Add the cream and start the Thermomix at
speed 4 / reverse spin / 15 seconds.
Now it’s time to pour the cream cheese. Mix to
speed 7 / 30 seconds.
Add the gelatin, previously dissolved in the water, and program to
speed 7 / 30 seconds.
At this moment, you must pour the contents of the glass onto the mold where you have the base. Spread it well and put the mold in the refrigerator. Keep it like this for a minimum of 3 hours.
The coverage begins by pouring the candies into the previously clean glass. Program to
speed 8/10 seconds.
Scrape down the remains from the walls with a spatula and then add the milk. Program to
speed 1 / reverse rotation / 55º / 5 minutes.
Then, start the robot again at
speed 1 / reverse rotation / 55º / 3 minutes.
Now add the gelatin dissolved in the water. Program to
speed 7 / 30 seconds.
All that remains is to pour the topping into the cake mold and keep it in the refrigerator for a couple of hours before serving it.