Caramel cheesecake with thermomix

Preparation of Cheesecake with Caramel

1. Put on your apron and follow these steps:
2. The first thing is to prepare the base. To do this, add the cookies to the robot’s glass and program
3. speed 8 / 30 seconds.
4. Then, add the butter and program to
5. speed 7/10 seconds.
6. Now, in a removable mold of about 22 or 23 centimeters in diameter, add the contents of the glass. Spread it well.
7. Put the mold in the freezer while you prepare the rest of the cake.
8. Wash the glass and now prepare to make the filling. To do this, add the candies and start the robot at high speed.
9. speed 8/10 seconds.
10. Add the milk and program to
11. speed 1 / reverse rotation / 55º / 5 minutes.
12. Then, lower the remains from the walls and program again.
13. speed 1 / reverse rotation / 55º / 3 minutes.
14. Add the cream and start the Thermomix at
15. speed 4 / reverse spin / 15 seconds.
16. Now it’s time to pour the cream cheese. Mix to
17. speed 7 / 30 seconds.
18. Add the gelatin, previously dissolved in the water, and program to
19. speed 7 / 30 seconds.
20. At this moment, you must pour the contents of the glass onto the mold where you have the base. Spread it well and put the mold in the refrigerator. Keep it like this for a minimum of 3 hours.
21. The coverage begins by pouring the candies into the previously clean glass. Program to
22. speed 8/10 seconds.
23. Scrape down the remains from the walls with a spatula and then add the milk. Program to
24. speed 1 / reverse rotation / 55º / 5 minutes.
25. Then, start the robot again at
26. speed 1 / reverse rotation / 55º / 3 minutes.
27. Now add the gelatin dissolved in the water. Program to
28. speed 7 / 30 seconds.
29. All that remains is to pour the topping into the cake mold and keep it in the refrigerator for a couple of hours before serving it.