Canarian sancocho with Thermomix

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19 January, 2022

Canarian sancocho with Thermomix

If you love preparing typical dishes from the different cuisines of the autonomous communities of our country, you will be fascinated by the recipe that we now want to present to you: Thermomix Canarian sancocho. This recipe calls for sweet potato

Canarian sancocho with Thermomix

As its name suggests, it is a dish native to the Canary Islands that is easy to prepare and is based on foods such as fish or potatoes.

Canarian sancocho with Thermomix

Persons

Preparation time:

40 minutes

Cooking time:

30 minutes

Total Time

1 hour, 10 minutes

Kitchen

Spanish Cuisine

Category:

1 thermomix plates

Ingredients

1 kilo of chopped salted fish
440 grams of peeled and chopped sweet potato, 220 grams of yellow and another 220 grams of red
520 grams of peeled and chopped potatoes
1 liter of water

Preparation

When you have gathered all these ingredients, follow the steps that we indicate:
Desalt the fish.
Add the water to the glass and put the sweet potato in the basket of the robot while you put the potatoes in the Varoma and the fish in the Varoma tray. program to
speed 1 / Varoma temperature / 30 minutes.