Borrachines of chocolate and mascarpone Thermomix

Preparation

1. When you have gathered those ingredients, follow the steps that we indicate:
2. Begin by preparing the syrup and to do so, pour the ingredients into the glass and set to
3. speed 2 / 100º / 5 minutes.
4. Reserve and place the butterfly in the robot to be able to make the cake. To do this, add the sugar and eggs to the glass. program to
5. speed 3 ½ / 37º / 4 minutes.
6. Then reprogram
7. speed 3 ½ / 4 minutes.
8. Add the oil and cream. put to work
9. speed 2 / 10 seconds.
10. The next step will be to add the cocoa, the flour, the yeast and the salt. program to
11. speed 2 / 20 seconds.
12. Pour the content into an oven mold and insert it into this appliance, previously preheated, and keep it there at 180º for about 25 minutes.
13. The next step will be to make the filling. To do this you must hydrate the gelatin sheets in cold water and then drain them and put them in hot cream. Booking.
14. Put the butterfly and pour the cold cream, vanilla and icing sugar. program to
15. speed 4 / 10 seconds.
16. Add the gelatin and mascarpone. program to
17. speed 3 ½ / 1 minute.
18. Pour over the cake and put it all in the fridge for at least an hour.
19. Then, for the coverage, add the chocolates and give them two turbo shots. Booking.
20. Then add the cream and butter. program to
21. speed 1 / 80º / 3 minutes.
22. Add the chocolate and put to work
23. speed 2 / 2 minutes.
24. Pour it over the mascarpone and spread it well. Return to the refrigerator and keep the dumplings there for at least three hours before eating.