Blueberry and lemon muffins with Thermomix

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28 January, 2026

🧁 Blueberry and lemon muffins with Thermomix

There are days when your body asks for something homemade, sweet and comforting… but without complicating your life or spending hours in the kitchen. That moment when you want to turn on the oven, smell like a freshly baked cake and enjoy something made by you 🍋🧁.

These blueberry and lemon muffins with Thermomix They are just that: easy, fast and with a result that looks like a pastry. In less than it takes the oven to heat up, you will have the dough ready, without dirtying a thousand pots and with a brutal aroma.

The lemon provides freshness, the blueberries explode in every bite and the crumb remains fluffy and juicy for days. It is one of those recipes that you repeat over and over again because they always turn out well. At home they never last long… and when I make them, they always ask me for the recipe 😉.

Blueberry and lemon muffins with Thermomix

Why this recipe is perfect

✅ Quick and stress-free: The Thermomix does all the heavy lifting.
✅ Spectacular texture: tall, tender and not at all dry muffins.
✅ Balanced flavor: sweet, acidic and fresh at the same time.
✅ Better than the purchased ones: No preservatives or artificial flavors.
✅ Ideal for beginners: zero complications.
✅ Perfect for several days: They hold up great well stored.

Ingredients explained

🍬 120 g sugar
🍋 Peel of 1 lemon (only the yellow part)
🥚 2 eggs
🌻 100 g sunflower oil (or melted butter)
🥛 120 g natural or Greek yogurt
🌾 250 g wheat flour
🧁 1 envelope of chemical yeast (15 g)
🧂 1 pinch of salt
🫐 150 g fresh or frozen blueberries

Helpful Notes:

– You can use lemon yogurt to reinforce the aroma 🍋.
– For lactose-free version, use vegetable yogurt.
– For gluten-free muffins, use gluten-free baking flour.

Equipment and preparation

What you need: Thermomix, muffin mold, paper capsules and a cooling rack.

Previous preparation (mise en place):

Preheat the oven to 180°C with heat above and below. Place the capsules in the mold before starting to go quickly when the dough is ready.

Wash the lemon well, weigh the ingredients and take them out in advance. This small gesture makes the recipe flow smoothly and without errors.

Detailed step-by-step instructions

Put the sugar and lemon peel in the glass. Shreds 10 sec / speed 10 until obtaining a flavored sugar. This step is key so that the lemon is distributed evenly.

Add the eggs, oil and yogurt. Mix 30 sec / speed 4 until obtaining a homogeneous and creamy mixture.

Add the flour, yeast and salt. Program 15 sec / speed 3. If you see unintegrated remains, finish gently with the spatula.

Add the blueberries and mix 10 sec / speed 2 / reverse rotation so that they do not break or stain the dough.

Distribute the dough into the capsules, filling only ⅔ full. Bake 20–25 minutes at 180°C until they are golden brown and when pierced comes out clean.

Remove from the oven and let cool on a rack. This rest improves the texture and prevents them from becoming moist at the bottom.

Pro tips and troubleshooting

🌟 Secrets to success

Dredge the blueberries in flour so they don’t sink to the bottom.
Do not overmix the dough.
Sprinkle sugar on top before baking for a crunchy touch.
Use ingredients at room temperature.

❌ Common mistakes

Problem: flat muffins.
Cause: expired yeast.
Solution: use new yeast.
Problem: bluish mass.
Cause: broken blueberries.
Solution: reverse turn and low speed.

Variations and customizations

🍫 Chocolate: add chocolate chips.
🌱 Vegans: Substitute eggs for applesauce.
🧀 Cheesecake: add cream cheese cubes.
👶 For children: less lemon and more vanilla.
🥣 Meal prep: freeze them already baked.

Serve and accompaniments

Serve them warm or cold, with coffee, tea or a glass of milk 🥛. They are perfect for leisurely breakfasts, family snacks or to take to work.

Storage

🥡 Storage: airtight container 2–3 days.
❄️ Freezing: up to 2 months.
♨️ Reheated: a few seconds of microwave.

Frequently asked questions

Can I use frozen blueberries? Yes, without defrosting.
Are they very sweet? No, they are balanced.
Can I make them bigger? Yes, adjust the baking.
Do they serve for birthdays? They are a sure hit.
Can I use olive oil? Better soft.

Call to action

These muffins are ones that brighten any day 🧁🍋. Prepare them, save them and tell me how they turned out. If you like them, don’t miss the yogurt cake or the classic muffins with Thermomix. Save the recipe and share it!