Biscuit Cake and Philadelphia cheese recipe with thermomix

(4 votes, average: 3.50 out of 5)

11 July, 2022

Today we bring you a cheese and biscuit cake that our friend Laura sent us, delicious and refreshing, with creamy cheese

a tart made with cheese spread or cream cheese, cream, milk and biscuits
a delicious cake that everyone will like This recipe calls for Philadelphia cheese

Receta Tarta de Galleta y queso philadelphia

Philadelphia Biscuit and Cheese Tart Recipe

Biscuit Cake and Philadelphia cheese recipe with thermomix

People

Cooking time:

35 minutes

Total Time

35 minutes

Kitchen

Spanish

Category:

desserts with thermomix

Ingredients of Cookie Tart Recipe and Philadelphia cheese with thermomix

2 packets of cookies
200 grams of cream cheese
600 grams of cream.
150 grams of sugar
150 grams of whole milk
a teaspoon of vanilla sugar
Liquid candy.
1 envelope and a half of curd

Preparation of Biscuit Cake Recipe and Philadelphia cheese with thermomix

Spread the caramel in the mold, so that the entire surface is covered.
Put all the ingredients except the cookies in the glass and program
5 sec Vel.6
and then we program
7 minutes 100º at speed 3. (If the cream, milk and cheese are cold from being in the fridge, you can program one more minute.
Allow the mixture to warm up a bit in the glass before assembling the cake so that it thickens slightly; It will have to have a custard texture, if on the contrary you have the liquid mixture left, the cookies will float and the layers will not be well separated.
Pour a little of this mixture into the mold over the caramel until it covers the entire surface. (It will have to be approximately 1 cm thick).
Place a layer of cookies, another layer of cream and so on until the mold is filled. It will end with a layer of cookies.
Wrap the transparent film and leave in the refrigerator until the next day.
The next day, turn the cake over and decorate with caramel.