Baked pangasius with alioli with thermomix

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3 June, 2022

Baked pangasius with alioli with thermomix

Continuing to make your life easier, here we continue to offer you easy, inexpensive, versatile recipes for all tastes and that can be prepared any time of the year. This recipe has pangasius

This time we propose Panga with aioli with thermomix, taking advantage of the fact that this fish has a very mild flavor, it combines perfectly with aioli.

do you want to see more fish to make with thermomix?

It will not take you long in the kitchen, since fish is a meat that cooks very quickly due to its softness.

So put on your apron, have the ingredients and hands in the pot, in this case in the thermomix.

Baked pangasius with alioli with thermomix

People

Cooking time:

40 minutes

Total Time

40 minutes

Kitchen

Spanish

Category:

Fish with Thermomix Diet recipes with Thermomix

Baked pangasius ingredients with alioli with thermomix

2 large pangasius fillets
1 clove garlic
Olive oil
2 large potatoes without skin and cut into slices
250 grams of mayonnaise
1 teaspoon chopped parsley
Salt and pepper to taste

Baked panga preparation with alioli with thermomix

Place in the glass of the thermomix to mix the clove of garlic,the mayonnaise,program.
20 seconds/Speed5–10
Add the finely chopped parsley(reserve a little for the presentation of the dish),program
5 seconds/Speed3
Preheat the oven to 180°C.
Meanwhile wash,remove the skin and cut the potatoes into slices.Likewise,clean and remove the bones from the pangasius fillets and add salt and pepper to taste.
In a baking dish,add a little oil,place the potato slices and add a tablespoon of alioli to each slice on top.
Bake for 20 minutes at 180°C.
Once the time has elapsed,check that the potatoes are half cooked,place the pangasius fillets on top of them and pour the rest of the alioli over the fish.
Bake again for 20 more minutes at the same temperature.
If you want to gratin a little,put that function in your oven and gratin until the surface turns golden brown.