air fryer lemon cheesecake

Preparation of lemon cheesecake with air fryer – air fryer

1. Put the 4 eggs in a bowl and beat with a mixer until foamy.
2. add the sugar little by little while continuing to beat
3. we put the lemon zest and lemon juice, the 400 grams of cream cheese and continue beating slowly
4. add the cream and continue beating
5. we put the 2 spoons of sifted Cornstarch and beat very slowly until everything is well beaten
6. put a tart mold lined with baking paper and put a little butter
7. we put inside the dough that we just made and put it in our air fryer
8. 40 minutes / 160º
9. Let cool on a rack and unmold once cold (not before)
10. our lemon cheesecake will be ready