Australian cheesecake with Thermomix

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31 January, 2022

Australian cheesecake with Thermomix

If you love confectionery and whenever you can you get into the kitchen to make a dessert, you may find the recipe that we now want to teach you how to prepare very interesting: Australian cheesecake with Thermomix. This recipe calls for butter

Australian cheesecake with thermomix

It is a proposal of Australian origin, as its name suggests, which is a variant of the traditional cheesecake that we know.

Australian cheesecake with Thermomix

Persons

Preparation time:

22 minutes

Cooking time:

12 minutes

Total Time

34 minutes

Kitchen

australian

Category:

desserts with thermomix

Ingredients

For the base:
100 grams of butter
250 grams of cookies
For the filling:
75 grams of cream
750 grams of cream cheese
1 Teaspoon vanilla extract
95 grams of golden syrup
2 tablespoons of sugar
For the coverage:
85 grams of cream
40 grams of butter
95 grams of golden syrup
1 Teaspoon vanilla extract

Preparation

Once you have managed to gather all these ingredients, follow the steps that we indicate:
Pour the cookies and butter into the robot glass to prepare the base. program to
speed 10 and no time. Until you see that a homogeneous mass has been made.
Next, take a cake pan and line it with parchment paper. In that container pour the contents of the glass, spread it well and put it in the refrigerator.
In order to make the filling, add all the ingredients for it to the Thermomix and program at
speed 5 / 30 seconds.
If you see that the filling is not yet very homogeneous, program it again for more seconds.
Then, remove the mold from the refrigerator and pour the filling on the base. Put it back in that appliance, where it should stay for five to six hours.
For the topping, pour its ingredients into the robot glass. program to
speed 2 / 80º / 9 minutes.
It will only be necessary for you to pour the coverage over the cake.