Aubergines stuffed with tuna with thermomix

(12 votes, average: 4.00 out of 5)

15 May, 2022

Vegetables are very versatile to combine with any other ingredient, with proteins or meats in case of eating them or simply well seasoned if they are vegetarians, they are very good.

This is the case of the protagonist of our recipe, Aubergines stuffed with tuna with thermomix. This recipe has tuna

Aubergines stuffed with tuna with thermomix

auto draft

Persons

Preparation time:

40 minutes

Total Time

40 minutes

Kitchen room

English

Category:

1 thermomix dishes Fish with Thermomix Vegetables with Thermomix

Auto Draft Ingredients

2 eggplants
120 grams of tuna in oil
200 grams of canned crushed tomatoes
40 grams of olive oil
1 clove garlic
1 onion
½ teaspoon of salt
½ teaspoon sugar
4 fresh basil leaves
1 teaspoon ground pepper
grated mozzarella cheese

AutoDraft Preparation

To begin the preparation of this delicious recipe for Aubergines stuffed with tuna with thermomix, cut the aubergines in half lengthwise, make some holes, being careful not to pierce the skin, and extract the pulp, reserve it for a few minutes.
Place the aubergine hulls skin side up in the Varoma container, sprinkle with a little salt. Cover and reserve.
On the other hand, pour the garlic clove and the onion cut into pieces into the Thermomix bowl, program.
3 seconds / Speed 6.
With the help of a spoon or spatula, lower the remains of garlic and onion that have adhered to the walls and lid of the thermomix container towards the blades, then pour in the oil and program.
2 minutes / Temperature 120°/ Speed 1.
To continue, place the varoma in its position and program.
5 minutes / Varoma temperature / Speed 1.
Then, carefully remove the varoma container, add the reserved aubergine pulp to the Thermomix bowl and program.
3 seconds / Speed 4.
Once the aubergine pulp is mixed with the garlic and onion sauce, add the preserved tomato along with the salt, sugar, basil and pepper. Again, place the varoma container in its position and program.
12 minutes / Varoma temperature / Speed 1.
Preheat the oven to 220°C.
After the cooking time of the sauce, remove the varoma container, pour in the tuna and program.
2 seconds / Speed 3.
When the sauce is ready, let it rest for a few minutes. On the other hand, place the aubergines skin side down in a baking dish.
After a couple of minutes, distribute the tuna and tomato sauce on the eggplant hulls, cover each eggplant with the grated mozzarella cheese and bake at 220° C for 10 minutes or until the cheese gratins.
Once the baking time is over, remove from the oven, let stand for a few minutes so that all the flavors settle.