aubergine parmigiana in thermomix

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29 May, 2021

aubergine parmigiana in thermomix

Eggplant Parmigiana or Eggplant Parmigiana in Thermomix is a traditional southern Italian dish and is a great way to cook aubergines. This recipe has garlic

aubergine parmigiana in thermomix

a dish with few ingredients but if good quality ingredients are chosen and we also do it in season, the mixture of flavors in your mouth is a guaranteed success

The alternation of layers of eggplant, mozzarella, tomato sauce and Parmesan cheese makes it a delicious dish suitable for vegetarians who will find it truly succulent

aubergine parmigiana in thermomix

People

Preparation time:

15 minutes

Cooking time:

40 minutes

Total time

55 minutes

Kitchen

Spanish

Category:

1 thermomix dishes Vegetarian Recipes with Thermomix Vegetables with Thermomix

Ingredients

450 grams of aubergines
150 grams of Parmesan cheese
100 grams of shallots
1 clove garlic
700 grams of tomato crushed
10 basil leaves
1 tablespoon oregano
1 tablespoon of icing sugar
wine vinegar
Salt
Pepper

Preparation

Put 450 grams of aubergine cut into 0.3 cm thick slices on your countertop.
We put Salt in the slices of aubergine on both sides and place them in the varoma and its tray so that it comes out.
Reserve for 45 min.
Add 150 grams of Parmesan cheese in the Thermomix and sprinkle
10 seconds / speed 10
Transfer the contents of the Thermomix to a container and set aside.
Add 100 grams of shallots peeled in half and 1 clove of peeled garlic in the Thermomix. Mix
5 seconds / speed 5
Then scrape down the sides of the bowl with the spatula.
Add 1 tablespoon of olive oil to the Thermomix and brown for
5 minutes / 120 ° C / speed 1 (without measuring cup)
Add 700 grams of crushed tomatoes, 10 fresh basil leaves, 1 teaspoon oregano, 1 teaspoon powdered sugar, 1 teaspoon wine vinegar, 1 pinch of salt (to adjust to taste)) and 1 pinch of pepper ( to adjust according to taste) in the Thermomix.
Add the varoma and cook
20 minutes / 110 ° C / speed 1 (and we remove the varoma)
Add 250 grams of sliced mozzarella to your work plan.
In a baking dish, alternate a layer of aubergine slices with mozzarella slices, a layer of sauce, and a layer of Parmesan cheese until all ingredients are gone.
Put in the oven for 30 minutes at 180 ° C.