Apples in muscat syrup with thermomix
(37 votes, average: 4.35 out of 5)
Loading... (37 votes, average: 4.35 out of 5)Loading...Today we bring you a dessert for apple lovers, and a magnificent way to have more fruit, which is always very healthy.
ideal for children and adults we bring you some apples in muscat syrup This recipe calls for apples
Apples in muscat syrup with thermomix
Apples in muscat syrup with thermomix
Persons
4
Preparation time:
30 minutes
Cooking time:
22 minutes
Total time
52 minutes
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
desserts with thermomix Vegetarian Recipes with Thermomix
Ingredients
- 4 Golden apples
- 140 grams of brown sugar
- 200 grams of water
- 60 grams of Moscatel wine
- 1 stick of cinnamon
Preparation
- To start the recipe we will put the wine, cinnamon, sugar and water in our Thermomix bowl
- We place the basket inside the glass and inside the peeled and quartered apples and program
- 22 minutes / Varoma temperature / speed 1
- so that the wine evaporates we leave the goblet removed
- Once finished we put the apples in a somewhat deep container and put the almond on top, for a few hours while it cools
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