Benedictine eggs with thermomix

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19 February, 2022

Benedictine eggs with thermomix

Who hasn’t heard of Eggs Benedict? At least in the movies or on TV, because this exquisite dish, widely consumed by the high class, is one of the favorite breakfasts in French cuisine. This recipe calls for eggs.

Benedictine eggs with thermomix

This time we will show you how to prepare this recipe for Eggs Benedict with thermomix.

Benedictine eggs with thermomix

Persons

Cooking time:

25 minutes

Total Time

25 minutes

Kitchen

Spanish

Category:

Snacks with Thermomix

Ingredients

Hollandese sauce:

70g butter
2 egg yolks
20g of water
1 teaspoon of lemon juice
½ teaspoon of salt
pepper to taste

poached eggs

1.5 liters of water.
50 grams of vinegar.
6 eggs

For plate mounting

6 slices of toasted bread
6 slices of bacon
1 grated black truffle

Preparation

We begin with the preparation of the delicate hollandaise sauce, cut the butter into pieces and put it to melt in the thermomix, program.
4 minutes / Temperature 50° / Speed 2 ½
Once the butter is melted, make sure there are no pieces left to melt, pour it into a container and set aside.
Back in the glass of the thermomix, without having to wash it, pour the water, the lemon, salt, pepper and the egg yolks, program.
4 minutes / Temperature 70° / Speed 4
Before the end of the programmed time and when the temperature of the mixture reaches 60°, add the butter little by little, in the form of a thread, very slowly and very carefully through the mouth of the lid of the Thermomix container.
When the cooking time is over, check that the consistency of the sauce is not too thick, if it is too light, program 1 more minute, same temperature, same speed.
When it’s the right thickness, keep beating until cool.
4 minutes / Speed 4
Now to prepare the poached eggs, crack 3 eggs, one in each individual container and reserve.
Then, pour water and vinegar into the Thermomix bowl, place the lightly oiled basket, program.
12 minutes / Varoma temperature / Speed 1
When the water is boiling, through the mouth of the Thermomix bowl lid, add the eggs one by one, program,
2 minutes / Temperature 100° / Speed 1
Carefully remove the eggs from the basket and drain them in a slotted spoon. Repeat the operation with the rest of the eggs. It is important that the water is boiling and that the cooking time is 2 minutes.