Thermomix Recipes

1 thermomix plates

Manchego cuttlefish gazpacho with thermomix

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16 February, 2022

We bring you the recipe for a very particular version of Gazpacho from La Mancha, a version with sea flavors, truly a delight.

Take note and cook! This recipe has prawns

Manchego cuttlefish gazpacho with thermomix

Manchego cuttlefish gazpacho with thermomix

Manchego cuttlefish gazpacho with thermomix

Persons

4

Cooking time:

59 minutes

Total Time

59 minutes
Kitchen

Spanish

Category:

1 thermomix plates

Ingredients

  • 1 package of Cakes for Gazpacho Manchego
  • 1 large cuttlefish, approximately 550 grams (can be frozen, previously thawed)
  • 20 large peeled prawns (can be frozen)
  • 1 medium green bell pepper
  • 1 medium red bell pepper
  • an onion
  • 100 light olive oil
  • 2 cloves of garlic
  • 150 of crushed natural tomato
  • 1000 grams of water
  • a fish bouillon cube (The water and the bouillon cube can be replaced by the homemade broth)
  • 1 teaspoon of oregano
  • 1 teaspoon of Pebrella
  • a teaspoon of minced ñora powder, if we do not have, you can add a little paprika from the vera
  • a bit of coloring

Preparation

  1. We begin the preparation of this delicious Manchego cuttlefish Gazpacho with thermomix, crushing the garlic, peppers, onion inside the Thermomix bowl, program.
  2. 10 seconds / speed 4.
  3. Then, with the help of the spatula, lower the remains of vegetables adhered to the walls of the Thermomix bowl and pour a little oil, program.
  4. 10 minutes / Varoma temperature / Speed ​​1.
  5. Once the vegetable sauce is ready, add the cuttlefish cut into pieces, program.
  6. 20 minutes / Varoma temperature / Reverse rotation / Spoon speed.
  7. When there are 3 minutes left before the time runs out, pour in the chopped ñora or paprika from La Vera.
  8. Then, pour the fish broth or alternatively the liter of water together with the shredded fish pill, also add the oregano, pebrella, coloring and a little salt, program.
  9. 15 minutes / Temperature 100° / Spoon speed.
  10. Once the stew is ready, pour the gazpacho cakes, program.
  11. 10 minutes / Temperature 100° / Reverse rotation / Bucket speed.
  12. Immediately add the shrimp, and program.
  13. 5 minutes / Temperature 100° / Reverse rotation / Bucket speed.
  14. At the end of the cooking time, let stand covered for about 10 minutes for all the flavors to settle, then serve.

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Receta por chomon