Scrambled eggs with blood sausage with onion confit with Thermomix

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30 December, 2021

Scrambled eggs with blood sausage with onion confit with Thermomix

Scrambled eggs are, without a doubt, one of the ideal dishes to start a lunch or dinner. Precisely for this reason, below, we are going to introduce you to a very interesting one: scrambled eggs with blood sausage with onion confit with Thermomix. This recipe has onion

Scrambled eggs with blood sausage with onion confit with Thermomix

It is a dish with an exquisite flavor, ideal as a starter or aperitif and easy to prepare with which you are sure to surprise your guests.

Scrambled eggs with blood sausage with onion confit with Thermomix

Persons

Preparation time:

32 minutes

Cooking time:

22 minutes

Total time

54 minutes

Kitchen

Spanish Cuisine

Category:

Pecking with Thermomix

Ingredients

160 grams of blood sausage without skin
210 grams of onion
50 grams of olive oil
Salt to taste
8 eggs
35 grams of brown sugar

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
Cut the onion into quarters and add it to the glass of the robot along with the oil. Program a
speed 4/3 seconds.
Then reprogram to
speed 1 / Varoma temperature / 10 minutes.
Pour the sugar into the glass and start the Thermomix at
speed 1 / Varoma temperature / 2 minutes.
Booking.
In the glass add the blood sausage and program at
speed 1 / 100º / 4 minutes.
The next step will be to place the butterfly on the blades.
Add to the glass the onion that you had reserved as well as the salt and the eggs. Program a
speed 2 / 100º / 6 minutes.