Cantonese rice with Thermomix

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13 December, 2021

If you like to prepare traditional recipes from other countries in the world with your food processor, you will be interested in the one that we now want to teach you: Cantonese rice with Thermomix.

It is a dish of Asian cuisine very famous internationally, which has an exquisite flavor and that will delight your whole family, even the little ones. This recipe calls for rice

Cantonese rice with Thermomix

Persons

Preparation time:

49 minutes

Cooking time:

39 minutes

Total time

1 hour, 28 minutes

Kitchen

Asian cuisine

Category:

Rice and potatoes with thermomix

Ingredients

300 grams of rice
2 tablespoons olive oil
4 slices of York ham
Salt and ground black pepper to taste
190 grams of peas
130 grams of peeled prawns
4 eggs
1 onion
85 centiliters of water

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
Add the onion to the glass of the robot and program to
speed 5/5 seconds.
Then add the sliced ham and oil. Program a
speed 1 / reverse turn / 100º / 4 minutes.
Then, place the prawns and peas in the Varoma while you put the rice in the cooking basket, the water in the glass and the beaten eggs with salt and pepper on the Varoma tray. Program a
speed 1 / Varoma temperature / 30 minutes.
What remains to be done is to remove the water from the glass and mix all the ingredients in the dish in that container. To do this program
speed 2/5 seconds.