Rice soup with thermomix

(26 votes, average: 4.50 out of 5)

17 October, 2021

To present a good starter at a dinner, a soup is the main option that comes to mind. There are endless options to achieve a rich soup, which is why we share the recipe for a rich rice soup with thermomix below.

This Rice Soup with thermomix is not only a great idea to present as a starter, it is also a good option to alleviate physical ailments such as lack of appetite, stomach pain or flu. Ginger has medicinal properties. This recipe calls for rice

Rice soup with thermomix

Persons

Cooking time:

27 minutes

Total time

27 minutes

Kitchen room

Spanish Cuisine

Category:

Vegetarian recipes with Thermomix soups and creams with thermomix

Ingredients

100 grams of rice
1250 grams of water
20 grams of fresh ginger peeled
1 clove garlic
50 grams of extra virgin olive oil
1 teaspoon salt
Chopped fresh parsley for garnish

Preparation

To begin the preparation of this exquisite Rice Soup with thermomix, you must first crush the garlic and ginger (without skin) in the Thermomix bowl and program.
3 seconds / Speed 7.
With the help of a spoon or spatula, lower the remains of garlic and ginger adhering to the walls and lid of the Thermomix bowl towards the blades.
To continue, pour in the oil and program.
7 minutes / Temperature 100 ° C / Speed 1.
When the garlic and ginger sauce is ready, carefully add the water and a little salt, as well as insert the basket into the glass and pour the measure of rice inside, program.
20 minutes / Temperature 100 ° C / Speed 4.
While the rice is cooking, by opening the lid of the Thermomix bowl and with a spatula, stir the rice 2 or 3 times during cooking. And also to verify its texture, if the rice is still a little hard, set the thermomix for a few more minutes, same temperature, same speed.
At the end of the cooking time, carefully remove the basket using the notch on the spatula, then pour the rice into a pot or tureen with the broth, and before serving, sprinkle with chopped parsley.