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Chicken and pineapple salad with thermomix

(29 votes, average: 4.34 out of 5)

14 October, 2021

This time we will present you a particular but delicious mixture of flavors that you are going to love, ideal for summer days as it is very refreshing.

It is a Chicken and pineapple salad with thermomix, ideal for the hottest days of summer. This recipe calls for pineapple

Chicken and pineapple salad with thermomix

Persons

Cooking time:

15 minutes

Total time

15 minutes

Kitchen room

Spanish Cuisine

Category:

salads with thermomix Diet recipes with Thermomix

Ingredients

Shredded chicken (can be leftovers from last night’s dinner)
Pineapple natural or in its juice
30 grams of mustard
80 grams of ketchup sauce
5 grams of Perrins sauce
3 egg yolks
300 grams of extra virgin olive oil
10 grams of cognac
20 grams of liquid cream
A few drops of tabasco
65 grams of orange juice
Salt
Pepper

Preparation

To begin the preparation of this particularly delicious Chicken and Pineapple Salad with Thermomix, previously measure and weigh the ingredients on the thermomix scale.
When you have everything organized, pour the ketchup sauce into the Thermomix bowl, together with the Perrins sauce, the Tabasco sauce, the mustard, the egg yolks, as well as the cream, the orange juice, the brandy, salt and pepper, schedule.
10 seconds / Speed 4.
Remove the goblet from the lid of the thermomix container, and pour the oil in the form of a thread through the nozzle, very slowly, program.
Speed 4 / No time.
When the dressing is well mixed, turn off the thermomix.
On the other hand, in a bowl or salad bowl, place the shredded chicken and the pineapple cut into small pieces.
If the pineapple is canned or canned, mix a little cocktail sauce with pineapple syrup and then pour over the chicken and pineapple.
Mix well and refrigerate until serving time.