spaghetti with beet sauce with thermomix

Preparation

1. the first step is to have the beets cooked
2. in this other post we tell you how to do it
3. Put the cooked beets, together with the pistachios, the peeled garlic, the grated cheese and a drizzle of lemon and the olive oil.
4. 20 seconds / speed 8
5. we put in a bowl and reserve

we cook the pasta

1. We put 1 liter of water in the Thermomix bowl and bring to a boil
2. 7 minutes / Varoma temperature / speed 1
3. We add the salt and mix
4. 5 seconds
5. We add the salt and mix
6. 2 seconds / speed 3.
7. through the mouth we put the spaghetti and program
8. time indicated by the manufacturer on the package / 100ºC / bucket speed / left turn
9. We take out the pasta and put it in a large bowl and save a small splash of water from the cooking of the pasta
10. We mix the pasta, with the beet sauce with a splash of the pasta cooking
11. We can decorate with a few crushed pistachios, grated cheese and some basil leaves.