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Spinach and ham lasagna with Thermomix

(33 votes, average: 4.33 out of 5)

3 September, 2021

At home you love pasta and, in a special way, lasagna. Therefore, we want to introduce you to a recipe with it that you will surely love all: spinach and ham lasagna with Thermomix.

It is an exquisite dish that you will enjoy enormously and that, in addition, does not involve too much difficulty to prepare it. This recipe calls for cooked ham

Spinach and ham lasagna with Thermomix

Persons

Preparation time:

59 minutes

Cooking time:

49 minutes

Total time

1 hour, 48 minutes

Kitchen room

Italian cuisine

Category:

Pasta with Thermomix

Ingredients

210 grams of clean fresh spinach
5 slices of cooked ham
6 pre-cooked lasagna plates
10 grams of garlic
70 grams of flour
Ketchup
452 grams of meat broth
Salt and nutmeg to taste
250 grams of milk
Grated cheese
50 grams of olive oil

Preparation

When you’ve gathered all of those ingredients, follow these steps:
Pour both the oil and the garlic into the glass of the robot. Program a
speed 3 ½ / Varoma temperature / 5 minutes.
Then add about 110 grams of spinach and program at
spoon speed / left turn / Varoma temperature / 5 minutes.
In the previous step, add the rest of the spinach little by little while you move with a spatula.
Add the flour and put the robot to work
speed 2 ½ / 100º / 1 minute.
Then add the salt, nutmeg, milk, and broth. Kitchen to
speed 4 / 100º / 8 minutes.
In a baking dish, add tomato sauce to the base. On top of that, place a plate of lasagna and on that part of the content of the glass, put another plate and on this again tomato sauce, a slice of cooked ham and another little of the contents of the glass. Follow those same steps until all the plates are used.
On top of the lasagna, add grated cheese and place the dish in the oven, previously preheated. Keep it there for about 30 minutes at 180º.