Tagliatelle with boletus with Thermomix

(58 votes, average: 4.36 out of 5)

4 June, 2021

At our fingertips there is a great variety of pasta to prepare the most tasty dishes. Dishes like the one we now want to teach you to make: tagliatelle with boletus with Thermomix.

It is a proposal with an incomparable flavor with which you are sure to leave your family or guests with their mouths open. This recipe has boletus

Tagliatelle with boletus with Thermomix

People

Preparation time:

35 minutes

Cooking time:

25 minutes

Total time

1 hour

Kitchen

Italian cuisine

Category:

Pasta with Thermomix

Ingredients

320 grams of tagliatelle
105 grams of dehydrated boletus rolled
2 small garlic
Salt and ground pepper to taste
25 grams of chopped fresh parsley leaves
1.2 liters of water
54 grams of olive oil

Preparation

When you have gathered all those ingredients, follow the steps below:
Put the boletus in warm water for 25 minutes. After that time, drain them and reserve them.
Add the oil and garlic to the glass of the robot. Program a
speed 1 / 120º / 3 minutes.
Then add the salt and mushrooms to the glass. Program a
spoon speed / reverse turn / 100º / 12 minutes.
The next step will be to reserve the contents of the glass.
Then pour the water into the glass and put the robot to work
speed 1 / 100º / 10 minutes.
Then add the tagliatelle and cook the time indicated on the container of these to
speed 1 / 100º /
Drain the pasta and pour it into a bowl with the reserved mixture, parsley and pepper. Move it all right.