Crispy ñoquis with asparagus and mushrooms in air frying

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2 October, 2025

Crispy ñoquis with asparagus and mushrooms in air fryer 🥔🍄

If there is something that transforms a dish of paste In a flavor festival is the combination of textures and aromas.

The ñoquis They are soft, comforting and almost magical to the palate, but when we take them to the air fryerThey acquire a crunchy touch that surprises from the first bite. Duck asparagus, mushrooms and sweet potato And you will have a dish that balances creaminess, freshness and umami flavor.

This recipe is not only fast and simple, but also takes full advantage of the frying capacity to brown and caramelize vegetables without using excess oil. Perfect for light lunch, a weekend dinner or even to impress your guests.

Crispy ñoquis with asparagus and mushrooms in air frying

🛒 Ingredients

For 2 people:

250 g of ñoquis 🥔
15 ml of olive oil 🫒
5 ml of Modena vinegar 🍇
1 pinch of Garlic powder 🧄
1 pinch of Provencal herbs 🌿
100 g of Cherry tomatoes 🍅
100 g of asparagus 🥗
100 g of mushrooms 🍄
100 g of sweet potato 🍠
Salt to taste 🧂

👩‍🍳 Step by step preparation

1. Prepare vegetables

Lavor and chop the Asparagus, mushrooms, sweet potato and Cherry tomatoes.
Place them in the air fryer bucket, spray slightly with spray oil and add a pinch of provenzales and herbs if you want.
La Freidora A program 180 ° C for 12 minutes until the vegetables are tender and slightly golden.
Reserve in a bowl while cooking the gnocchi.

2. Cook the gnocchi

Add the ñoquis directly to the fryer and program 200 ° C for 8 minutesremoving in half cooking so that they are brown evenly.
The result will be ñoquis with a slightly crispy outside and a soft interior, perfect contrast to vegetables.

3. Prepare the aromatic vinaigrette

Mix the olive oil with the Modena vinegara pinch of Garlic powder, Provencal herbs And salt to taste.
Adjust the proportions according to your taste; If you like more acid, add a little more vinegar.

4. Plate assembly

It serves the golden gnocchi along with roasted vegetables.
Add the vinaigrette on top, mixing slightly so that all ingredients are well impregnated with flavor.
Optional: sprinkle a bit of Grated Parmesan cheese or some sheets of fresh basil For an extra touch of freshness and aroma.

🌟 Tips and variations

You can replace the sweet potato By pumpkin, carrot or even potato to vary textures and colors.
Add some Toasted pinions or chopped nuts will give you an extra crunchy touch.
If you want a more complete dish, incorporate crumbled chicken either marinated tofu next to the gnocchi and vegetables.
For a vegan version, omit cheese or use a vegetable substitute.

Recipe for Jesus