Carrot and coconut cake with Thermomix

Preparation of Carrot and Coconut Biscut with Thermomix

1. Glass flour, we sift, 1 min, V-8, we remove a bowl and add the yeast and salt
2. Carrots, peeled and in pieces, Rallas, 8 sec, V-5.Apart and reserve
3. Butterfly in blades, eggs and sugar to the glass, 4 min, 37 °, V-4.
4. Then same time and speed but without temperature.
5. We add yogurt and oil, 1 min, V-4.
6. We remove the butterfly and add the coconut and carrot, 40 sec, V-4.
7. Finally the flour, yeast and salt, 40 sec, V-4.
8. If the flour has not been well integrated, we finish unifying with the spatula.
9. We form base and side of the mold with baking paper.
10. We pour the dough and give some light taps against the table, to remove possible air bubbles.
11. Oven previously preheated to 170 °, heat up and down
12. We bake about 35/40 min, after checking the stick, it comes out clean
13. We turn off and withdraw to cool
14. Past 10 min, unmold and finish cooling on grid
15. It only remains to enjoy, good benefit