Steamed bao buns with Thermomix

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26 January, 2025

Hello Thermomixer! Today I bring you an international bread recipe that you are sure to love. Yes, I want to teach you how to make steamed bao buns with Thermomix.

As you well know, they are typical breads from Japan, which are prepared by steam and can be filled with meat to create a delicious dish.

Steamed bao buns with Thermomix

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Preparation Time:

1 hour

Cooking Time:

50 minutes

Waiting Time

50 minutes

Total Time

1 hour, 50 minutes

Kitchen

Asian cuisine

Category:

Bread and Doughs International Recipes Thermomix

Ingredients of Steamed Bao Buns with Thermomix

2 teaspoons dry yeast
522 grams of flour
252 grams of warm water
1 tablespoon yeast
62 grams of sugar
502 grams of additional water
One and a half tablespoons of salt
62 grams of olive oil
For the filling:
Coleslaw
Sautéed and shredded pork or chicken
Japanese mayonnaise

Preparation of steamed bao buns with Thermomix

When you have all these ingredients, follow the steps we indicate:
The first thing will be to make the rolls. To do this, add the dry yeast, sugar and warm water to the robot glass. Program to
speed 3/8 seconds.
Then, let the dough rest for about 5 minutes.
After that time, add the yeast, flour, salt and oil to the robot. Program to
speed 6/8 seconds.
Then, program
spike speed / 10 minutes.
Pour the table into a bowl and let it rest for 45 minutes.
After that time, shape the buns. To do this, make balls of about 17 centimeters. Then flatten them into a circle and place some baking paper over half of each circle and fold it.
Place the rolls on the Varoma trays with a little separation. Put those in the robot and add the additional water to the Thermomix glass. Program to
speed 4 / Varoma temperature / 30 minutes.
All that remains is to serve them accompanied by the filling ingredients.