Caramel bars and raw chocolate cream with Thermomix

Preparation of caramel bars and raw chocolate cream with Thermomix

1. Put on your apron and follow these steps that I indicate:
2. Start with the crust. To do this, add the almonds to the robot glass and chop them
3. speed 7/7 seconds.
4. Now add the vanilla essence and the dates. Program to
5. speed 7/10 seconds.
6. In a mold, lined with greaseproof paper, pour the contents of the glass and spread it well. Put it in the refrigerator and keep it there for at least 35 minutes.
7. Now it’s time to make the caramel. To do this, add the cashews to the glass and program
8. speed 7/10 seconds.
9. Then, add the coconut oil and start the robot at high speed.
10. speed 4 / 10 seconds.
11. Next, add the dates and vanilla essence. Program to
12. speed 7/10 seconds.
13. At this moment, pour the caramel over the mold that you have in the refrigerator and put it back in, where it should remain for 30 minutes.
14. Finally, you have to make the cream. To do this, add all the ingredients to the Thermomix glass and program at
15. speed 4 / 10 seconds.
16. What will remain is to pour the cream into the mold and put it in the refrigerator, until it sets. Then, you can cut the candy into bars.