Chocolate nougat cake with thermomix

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16 January, 2024

This recipe has been sent by our friend Luz María Lagoa Vives. Hello comrades. I couldn’t wait to use the Christmas gift mold for the first time, and with the help of the house’s waiter, who has already made a whole kitchen, I prepared the weekly cake in it.

The one I bring you today is with crunchy chocolate nougat, super juicy and delicious
I encourage you to do it

Chocolate nougat cake with thermomix

People

Cooking time:

30 minutes

Total Time

30 minutes

Kitchen

Spanish Cuisine

Category:

desserts with thermomix Recipes with Thermomix for Christmas

Ingredients of Chocolate nougat cake with thermomix

210 gr chocolate nougat
5 eggs
230 gr sugar
2 plain unsweetened Greek yogurts
140 ml sunflower oil
310 gr flour
35 g pure cocoa powder
Pinch of salt
1 on chemical yeast (Royal type)

Preparation of chocolate nougat cake with thermomix

We start by sifting the dry ingredients (flour, yeast, cocoa and salt),
20 seconds / speed 8
Set aside and reserve
Now we pulverize the nougat, place it in the glass in pieces,
12 seconds / speed 6
set aside and reserve
We place the butterfly on blades and add the eggs and sugar,
4 minutes / 37°C / speed 3.5
Then, same time and speed but no temperature.
We add the yogurts and oil,
1 minutes / speed 3.5
We remove the butterfly and add the reserved dry ingredients and the nougat,
10 seconds / speed 6
We grease the mold and pour the dough.
We tap lightly against the table to remove any air bubbles.
Oven previously preheated to 180°, heat up and down. Bake for about 40/45 minutes / after checking the toothpick, it comes out clean
We turn off and remove to cool on a rack.
When 20 minutes have passed / we unmold and finish cooling on a rack.
ONLY LEFT TO ENJOY, GOOD PROFIT