French bread or marraquetas with Thermomix

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17 April, 2023

As you well know, with your kitchen robot you can prepare bread. And precisely today we want to teach you how to make a very interesting one: French bread or marraquetas with Thermomix.

It comes to be a native bread of South America, which is consumed, above all, in countries like Chile, Bolivia and Peru. It stands out for being very crunchy and because it has a peculiar shape that seems to integrate several small loaves into one.

French bread or marraquetas with Thermomix

People

Preparation time:

57 minutes

Cooking time:

47 minutes

Wait time

2 hours, 30 minutes

Total Time

1 hour, 44 minutes

Kitchen

South American cuisine

Category:

bread and dough

Ingredients for French bread or marraquetas with Thermomix

11 grams of dry yeast
11 grams of butter
11 grams of salt
782 grams of water
502 grams of flour
1 teaspoon of honey

Preparation of French bread or marraquetas with Thermomix

At the moment you have these ingredients, follow the steps that we indicate:
Pour the yeast, flour and salt into the robot’s glass. program to
speed 6 / 10 seconds.
Then add the water, honey and butter. program to
speed 6 / 10 seconds.
Then run the robot at
spike speed / 9 minutes.
Shape the dough into a ball and place it in a bowl. Cover this with a clean kitchen towel and let it rest for 35 minutes.
After that time, take out the dough and stretch it to create a rectangle, fold it until it forms a triptych and then shape it into a bar. Cover again with the cloth and let it rest for another 20 minutes.
Cut it into 8 pieces and mark each one with a knife to proceed to shape it into French bread.
Place the pieces on a parchment-lined baking sheet and cover again for 95 minutes.
Then, put the tray in the oven, previously preheated, where you will have placed a container with 500 grams of water. hold her there to
220º / 27 minutes.