Semi-cold chestnut cake with thermomix

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24 December, 2022

And to take advantage of the chestnut season, making a delicious dessert would not be bad, for this we share an easy, quick and delicious recipe for semi-cold chestnut cake with thermomix.

A great option for the final dish, the most anticipated, the dessert. You’re going to love it. This recipe calls for chestnuts

Semi-cold chestnut cake with thermomix

People

Preparation time:

19 minutes

Wait time

4 hours

Total Time

19 minutes

Kitchen

English

Category:

desserts with thermomix

Ingredients for Semi-cold chestnut cake with thermomix

For the semi cold cake
500 grams of liquid cream
400 grams of chestnut cream
80 grams of icing sugar
1 Teaspoon vanilla extract
For the walnut sauce
100 grams of walnuts
250 grams of milk
80 grams of sugar
½ teaspoon ground cinnamon

Preparation of semi-cold chestnut cake with thermomix

To begin the preparation of this wonderful semi-cold chestnut cake with thermomix, place the butterfly on the blades, add the cold cream, together with the vanilla and program.
No time / Speed 5.
You must be vigilant when whipping the cream as it can be passed and spoiled.
Once the cream is at the ideal point, add the icing sugar and mix with the spatula.
Back in the thermomix glass, remove the butterfly and add the chestnut cream and mix gently with the spatula.
Then, pour the mixture into a freezer-safe mold or airtight container (you can line the mold with cling film to make it easier to unmold later). Place in the freezer for a minimum of 4 hours.
Before serving, prepare the walnut sauce for it, pour the walnuts into the thermomix glass and program.
5 seconds / Speed 5.
When the nuts are crushed, remove them to a bowl and reserve.
Back in the thermomix glass, pour the milk along with the cinnamon and sugar and program.
5 minutes / Temperature 90° / Speed 1.
To continue, add the reserved nuts and program.
10 minutes / Temperature 100° / Speed 2.
Pour the walnut sauce into a sauce boat, then remove and unmold the semi-cold tart, pour the hot sauce over the tart.