Whiskey coffee biscuits with thermomix

Preparation of whiskey coffee biscuits with thermomix

1. The first thing to do before starting to prepare these delicious whiskey coffee biscuits with thermomix is ​​to preheat the oven to 180°C.
2. Then, when you have all the measured ingredients, add the butter to the thermomix glass along with the sugar and program.
3. 10 seconds / Speed ​​4.
4. Once the butter and sugar are integrated, add the eggs, as well as the condensed milk, cream and soluble coffee and program.
5. 10 seconds / Speed ​​4.
6. To continue, pour in the flour and yeast and program.
7. 5 seconds / Speed ​​4.
8. You will obtain a wonderful and fluffy biscuit dough which you will pour into individual terrine molds greased with a little butter and flour.
9. Bake at 180°C for 15 minutes or until the
10. Now for the preparation of the cream liqueur sauce with whiskey, pour the butter together with the sugar, liquid cream and soluble coffee into the thermomix glass, clean and dry, and program.
11. 3 minutes / Temperature 90° / Speed ​​1.
12. Finally, add the coffee liqueur to the whiskey and program.
13. 30 seconds / Temperature 90° / Speed ​​2.
14. Once the biscuits are baked, unmold while hot and serve with the sauce and a little whipped cream.