Mexican chicken in the Thermomix

(4 votes, average: 3.25 out of 5)

5 December, 2022

There are numerous recipes that can be prepared with chicken and today we present one of them: Mexican chicken in the Thermomix.

It is a native dish of the country that gives it its name and that is not suitable for all palates, because it is only designed for those who love spicy and powerful flavors. This recipe calls for cilantro

Mexican chicken in the Thermomix

People

Preparation time:

29 minutes

Cooking time:

20 minutes

Total Time

49 minutes

Kitchen

Mexican Kitchen

Category:

meat and chicken with Thermomix

Ingredients for Mexican Chicken in the Thermomix

2 tablespoons mexican spice mix
610 grams of chicken fillets
1 yellow bell pepper in strips
coriander to taste
1 onion
Salt and pepper to taste
2 garlic
2 chopped tomatoes
12 grams of olive oil
1 red pepper in strips

Preparation of Mexican Chicken in the Thermomix

Once you have all these products in the kitchen, follow the steps that we indicate:
In a bowl, introduce the meat and the mixture of spices. Mix everything well, worth the redundancy, and put the container in the fridge.
Meanwhile, add the peeled garlic and the peeled onion to the robot’s glass. program to
speed 5 / 5 seconds.
With the help of a spatula, lower the remains of the walls and add the oil. program to
speed 1 / 90º / 4 minutes.
Next, add the chopped chicken, the two types of pepper, the cilantro, the tomatoes, pepper and salt. Put the robot to work
speed 1 / reverse / 120º / 15 minutes.