Carrot lasagna with bechamel sauce from the thermomix

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8 September, 2022

Lasagna is not always made Bolognese or Neapolitan, there are many varieties to please different appetites and palates, which is why we show you how to prepare a delicious carrot lasagna with bechamel sauce from the thermomix.

This preparation is ideal for those guests who do not eat meat, do not forget to try it, you will love it. This recipe uses bechamel

Carrot lasagna with bechamel sauce from the thermomix

People

Preparation time:

13 minutes

Wait time

28 minutes

Total Time

13 minutes

Kitchen

English

Category:

Pasta with Thermomix

Ingredients for carrot lasagna with bechamel sauce from the thermomix

12 sheets of pasta for lasagna
1000 grams of carrots
50 grams of butter
50 grams of flour
550 grams of milk
3 onions
150 grams medieval Gouda cheese
1 teaspoon dried tarragon
1 teaspoon salt
1 teaspoon of pepper

Preparation of carrot lasagna with bechamel sauce from the thermomix

To begin the preparation of this delicious carrot lasagna with bechamel sauce from the thermomix, have the ingredients, the Gouda cheese must be grated, to do this, pour pieces of it into the Thermomix bowl and program.
10 seconds / Speed 10.
Once the gouda cheese is grated, transfer to a bowl and set aside for a few minutes.
Preheat the oven to 180°C.
To continue, wash, remove the skins and cut the carrots into cubes, add them to the Thermomix bowl and program.
5 seconds / Speed 5.
In the same way, pour the grated carrot into a container and reserve.
Back in the glass of the thermomix, clean and dry, add the onions cut into pieces, program.
5 seconds / Speed 5.
Then add butter and program.
3 minutes / Temperature 100° / Speed 1.
When the onions are fried, add the flour, program.
3 minutes / Temperature 100° / Speed 1.
Immediately add the milk along with the salt, pepper and tarragon, program.
6 minutes / Temperature 90° / Speed 4.
Prepare the refractory for baking, cover the bottom with a little sauce.
Next, lay out 3 sheets of lasagna pasta (cooked, if package says to cook first), spread 1/3 of the carrots over pasta, top with sauce.
Repeat the layers of lasagna pasta, carrot and bechamel sauce, until all the ingredients are used up.
Finally, sprinkle the gouda cheese over the last lasagna layer.
Bake for 30 minutes until the cheese is gratin.