Vegetable lasagna recipe with the Thermomix

Instructions

1. Once you've gathered all those ingredients, put on your apron and follow these
2. directions:
3. Peel the carrots, the eggplant and the zucchini as well as the onion.
4. Then chop them up. Follow the directions on the bottle packaging and soak them
5. for as long as you are told.
6. Add the onion and carrots to the robot glass together with the oil and program
7. it at speed 2 left turn and Varoma temperature for 5 minutes. Then, place the
8. butterfly on the blades of the Thermomix and proceed to add the eggplant and
9. zucchini as well as the salt and pepper. Program at speed 1 and Varoma
10. temperature for about 15 minutes.
11. If after that time there is still water, drain it.
12. Reserve these vegetables.
13. You will have to prepare a bechamel with your robot.
14. On a baking sheet you will have to start setting the lasagna.
15. The assembly of the same has to be supported in the following order: foil,
16. vegetables and béchamel.
17. When you assemble all the lasagna with the six plates you have you will have to
18. "crown" it with grated cheese on top.
19. Then you will introduce the lasagna in the oven, previously preheated, and,
20. following the instructions on the packaging of the sheets, you must proceed to
21. bake it for the established time.