Thermomix Recipes

Snacks with Thermomix

Shoulder croquettes with turnip greens with paprika with Thermomix

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22 July, 2022

Croquettes are, without a doubt, one of the most common appetizers. And today we want to teach you how to prepare a version of them: lacón croquettes with turnip tops with paprika with Thermomix.

In this way, you will taste croquettes with a very strong and traditional flavor. This recipe calls for turnip tops

Shoulder croquettes with turnip greens with paprika with Thermomix

Shoulder croquettes with turnip greens with paprika with Thermomix

Shoulder croquettes with turnip greens with paprika with Thermomix

People

4

Preparation time:

33 minutes

Cooking time:

23 minutes

Total Time

56 minutes
Kitchen

Spanish Cuisine

Category:

Snacks with Thermomix

Ingredients of Shoulder croquettes with turnip greens with paprika with Thermomix

  • 4 beaten eggs
  • 76 grams of olive oil
  • 260 grams of chopped cooked pork shoulder
  • 205 grams of cooked turnip greens
  • 252 grams of flour
  • 202 grams of cooked broth
  • Salt and ground black pepper to taste
  • A pinch of nutmeg
  • Half a teaspoon of sweet paprika
  • 205 grams of chopped onion
  • 802 grams of milk
  • 205 grams of breadcrumbs
  • some more flour

Preparation of lacón croquettes with turnip greens with paprika with Thermomix

  1. When you have all these ingredients, follow the steps that we indicate:
  2. Pour the turnip tops and the broth into the robot’s glass. program to
  3. speed 8 / 30 seconds.
  4. Booking.
  5. Prepare the bechamel by adding the onion and oil to the glass. program to
  6. speed 5 / 5 seconds.
  7. Then cook
  8. speed 1 / 120º / 5 minutes.
  9. Add the flour and program
  10. speed 1 / 120º / 2 minutes.
  11. Then add the reserved broth, milk, salt, paprika, pepper and nutmeg. program to
  12. speed 6 / 20 seconds.
  13. Then run the robot again at
  14. speed 4 / 100º / 15 minutes.
  15. Now add the meat and program
  16. speed 4 / reverse spin / 30 seconds.
  17. Pour the contents of the glass into a pastry bag and put it in the fridge for 5 hours.
  18. Then, shape the croquettes with what you have in your sleeve and pass them through flour, beaten egg and breadcrumbs. All that remains is to fry them.

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Receta por chomon