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How to whip the cream with the Thermomix – Trick

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13 July, 2022

How to whip the cream with the Thermomix – Trick

More and more people are encouraged to buy a kitchen robot. Yes, because, in addition to being able to afford it financially, they realize that this device can make it much easier for them to carry out numerous tasks when preparing food. This recipe calls for cream

A good example of this is that they have at their fingertips the use of tricks like the one we present below.

Which? Whip the cream with the Thermomix.

If you frequently like to make various sweets and desserts, read on. Knowing this advice will help you a lot.

Ideal for a multitude of desserts with thermomix

Previous considerations

In order to be able to whip the cream easily and without difficulty in this robot, it is necessary to take into account several previous aspects:

that food must be very cold to facilitate assembly. Therefore, do not even hesitate to put it a few minutes before in the freezer.

It is essential that the cream to be used has, at least, a percentage of 35.1% fat.

How to whip the cream with the Thermomix

Once you have met the two essential prerequisites, it is time to put on your apron and proceed to whip the cream with your kitchen robot. For that, you must follow these steps that will allow you to carry out this task with up to a maximum of one liter of that product:

Start by putting the butterfly to the blades What does the glass have?

Pour the cream into the aforementioned container, checking that there is nothing left inside the container.

Then, without setting a time of any kind, proceed to program the Thermomix at a 3.5 speed.

It is important that you pay attention so that you do not overdo it, that is, so that you do not leave more time than necessary and the cream ends up turning into butter.

Recipe by Maria Merino