Meatballs with beer with Thermomix

(4 votes, average: 3.50 out of 5)

7 July, 2022

The meatballs with beer are an easy and tasty dish. The dumplings are first floured, and then shaded with light beer,

A quick and delicious recipe that will surprise you from the first bite. You can substitute minced beef with chicken meat This recipe calls for minced meat

Meatballs with beer with Thermomix

People

Cooking time:

30 minutes

Total Time

30 minutes

Kitchen

Spanish

Category:

meat and chicken with Thermomix

Ingredients of Meatballs with beer with Thermomix

400 g of minced meat
80 g of breadcrumbs (fresh)
2 Eggs
1 clove garlic
4 tablespoons Parmigiano Reggiano cheese (grated)
100 ml of milk
300 ml of Light Beer
1 onion
1 Carrot
1 Celery
Pepper
try the Parsley (chopped)
Flour (for flouring)

Preparation of Meatballs with beer with Thermomix

Prepare the meatballs:
Mix the minced meat with the breadcrumbs, the grated cheese, the milk, the minced garlic, the minced parsley, the eggs and the salt in our thermomix.
Knead for 30 seconds at speed 3
Form some meatballs and roll them in flour. Put them aside.
Now prepare the rest:
Wash the celery, peel the carrot and onion. Cut the vegetables into small cubes.
In a frying pan, pour a splash of olive oil and fry the mixture. Add salt.
Now add the floured meatballs. Gently fry on all sides.
If desired, sprinkle with a pinch of black pepper.
Cook meatballs in beer for about 10 minutes. The cooking base must be creamy.
Serve the beer balls right after, still hot, and top with some of the creamy cooking base.