Thermomix Recipes

desserts with thermomix

Chocolate cake and biscuit, grandma’s cake with thermomix

1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 3.50 out of 5)
Loading...

4 July, 2022

Chocolate cake and biscuit, grandma’s cake with thermomix

One of my favorite cakes, it will be the memories of childhood but I love it simple since it is based on chocolate and biscuit This recipe takes only for your eyes

Chocolate cake and biscuit, Grandma's cake

Chocolate cake and biscuit, Grandma’s cake

Chocolate cake and biscuit, grandma’s cake with thermomix

People

4

Cooking time:

30 minutes

Total Time

30 minutes
Kitchen

Spanish

Category:

desserts with thermomix Vegetarian Recipes with Thermomix

Chocolate and biscuit cake ingredients, grandma’s cake with thermomix

    for the base

    • 3 packages of chiquilin cookies
    • 250 grams whole milk
    • 1 teaspoon vanilla sugar
    • 1/2 cinnamon stick
    • a shot of cognac (if it’s for a children’s birthday we do without the cognac)

    for the vanilla cream

    • 250 grams whole milk
    • 1 egg
    • 40 grams cornmeal (maizena)
    • 25 grams butter
    • 1/2 teaspoon vanilla sugar
    • 50 grams sugar

    for the chocolate cream

    • 250 grams whole milk
    • 1 egg
    • 35 grams sugar
    • 50 grams cocoa powder (Value)
    • 25 grams corn flour (maizena)
    • 20 grams BUTTER ROOM TEMPERATURE

    Coverage

    • 150 grams liquid cream with 35% fat
    • 150 grams Chocolate Fondant

    Preparation of Chocolate Cake and biscuit, grandma’s cake with thermomix

    1. We put the milk, cinnamon and vanilla in our Thermomix bowl, if we are going to add cognac it is time (if it is for a children’s birthday we do without the cognac)
    2. We program 4 minutes, 90, left turn, spoon speed
    3. We reserve in a bowl while we make the creams.
    4. for the vanilla cream
    5. We put in the glass, all the ingredients for the vanilla cream, milk, 1 egg, cornstarch or flour, butter, sugar and vanilla sugar
    6. We program 20 seconds speed 5
    7. we put the butterfly and
    8. schedule 10 min. 90º, vel.2. (There should be a thick cream left, if it is not yet dense, give it a little more time and temperature).
    9. We reserve
    10. for the chocolate cream
    11. without washing the glass, we put all the ingredients of the chocolate cream, egg milk, sugar, cocoa, cornstarch and butter and
    12. we program 20 seconds vel.5.
    13. we put the butterfly and
    14. We program 10 minutes, 90º, speed 2.
    15. (There should be a thick cream left, if not yet, give it a little more time and temperature)
    16. We assemble the cake
    17. we submerge biscuit by biscuit in milk (2 seconds per biscuit so that it does not break) and we put the biscuits in a mold making the whole base
    18. spread half vanilla cream
    19. Another layer of cookies same as above
    20. spread half cocoa cream
    21. Another layer of cookies same as above
    22. the other half of the vanilla cream
    23. Another layer of cookies same as above
    24. the other half of the cocoa cream
    25. We do the coverage
    26. We put in the glass liquid cream and chocolate
    27. 3 minutes 50º, speed 2
    28. and cover the cake with them and put it in the fridge for at least 6 hours

    Related posts:

    Chocolate and biscuit cake, Grandma’s cake with GM pot Maria biscuit cake with thermomix Lemon cream cake and biscuit with thermomix Dulce de leche and biscuit cake with Thermomix Biscuit Cake and Philadelphia cheese recipe with thermomix Chocolate and biscuit grandmother's cake with thermomixChocolate and biscuit grandmother’s cake with thermomix Caramel cream and thermomix biscuit Hazelnut cream and biscuit cups with Thermomix Apple and biscuit flan with Thermomix Apple and biscuit flan with Thermomix Cinnamon biscuit flan with thermomix Biscuit curd with Thermomix Maria biscuit yogurt with thermomix Caramel biscuit cream with thermomix Lotus biscuit panna cotta with thermomix

    Receta por chomon