Casalinga pasta with Thermomix

(4 votes, average: 3.00 out of 5)

18 June, 2022

Pasta is one of the favorite dishes of millions of people, not only Italians but the rest of the world.

There are infinite ways to prepare it accompanied by an exquisite sauce, a sauce that, depending on the region where we are, will give it a local touch. This recipe calls for fussilli

In this recipe, we will share the preparation of Pasta Casalinga with Thermomix

Casalinga pasta with Thermomix

People

Cooking time:

32 minutes

Total Time

32 minutes

Kitchen

Spanish

Category:

Pasta with Thermomix

Ingredients of Casalinga Pasta with Thermomix

350 grams of Pasta of your choice (Spaghetti, penne, rigatone, fussilli…) cooked al dente
250 grams of longaniza or fresh sausage (cut into approximately 2 cm pieces)
250 grams of mushrooms
50 grams of pine nuts
50 grams of olive oil
350 grams of cream to cook
50 g of grated Parmesan
100 grams of tomato sauce
Finely chopped fresh basil
Salt and pepper to taste

Preparation of Casalinga Pasta with Thermomix

Crush the pine nuts in the thermomix, reserve, program
5 seconds / Speed 5
Then, add the mushrooms to the Thermomix bowl also to chop them, program.
5 seconds / Speed 5
Once chopped into fine pieces, add the oil and fry, program.
7 minutes/ Temperature 100°C/ Speed 1
Now carefully place the butterfly on the blades of the Thermomix bowl, add the sausage or longaniza and program.
10 minutes/ Temperature 100°C/ Bucket speed/ Reverse rotation
Check the cooking of the sausage, if it requires a little more time, program it.
5 minutes/ Temperature 100°C/ Bucket speed/ Reverse rotation.
Once the sausage is cooked, add the chopped pine nuts to the preparation, to toast them a little, program.
1 minute/ Temperature 100°C/ Spoon speed/ Reverse rotation.
Immediately add the liquid cream for cooking and the tomato sauce, program
5 minutes/ Temperature 100°C / Spoon speed/ Reverse rotation
If you notice that the sauce is a bit thick, you can add a little milk.
Then, add not too much salt and pepper to taste, finely chopped basil and finally the Parmesan cheese, a little to later rectify the salt point, program.
5 minutes/ Temperature 100°C/ Bucket speed/ Reverse rotation
Try to cook the pasta at the same time that the sauce is being prepared in the thermomix, so that both cooking times are at the same time and the result is ideal. The pasta must be al dente, as the Italians always advise us.