Tripe with chickpeas with Thermomix

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9 June, 2022

Tripe with chickpeas with Thermomix

The paella, the tortilla, the cocido or the fabada are some of the most typical dishes of our gastronomy. However, there are many others that we also want you to learn to cook. This recipe calls for tripe

Precisely for this reason, below, we are going to teach you how to make tripe with chickpeas with the Thermomix.

It is a traditional recipe that manages to give a lot of energy to those who drink it and that has a flavor that many cannot resist.

Tripe with chickpeas with Thermomix

tripe with chickpeas with Thermomix

People

Cooking time:

1 hour, 15 minutes

Total Time

1 hour, 15 minutes

Kitchen

Spanish

Category:

1 thermomix plates

Ingredients of tripe with chickpeas with Thermomix

In order to prepare this dish, ideal for autumn-winter, you need to gather the following products:

2 jars of garbanzo beans cooked.
510 grams of calluses.
650 grams of water.
500 grams of lean chopped.
50 grams of olive oil.
3 or 4 sausages.
1 blood sausage.
1 bouillon cube.
3 threads of saffron.
Pepper, aromatic herbs and salt to taste.
2 cloves of garlic.
1 onion.
2 chopped tomatoes.
1 small spoonful of paprika.
30 grams of flour.

Preparation of tripe with chickpeas with Thermomix

When you have all those ingredients, follow these steps:
Peel the garlic and onion. Add them to the glass along with the tomatoes and the oil. program to
speed 5 / 3 seconds.
Then reprogram, without cup, to
speed 1 / varoma temperature / 10 minutes.
Then reprogram to
progressive speed 5-10 / 30 seconds.
Add the saffron threads, paprika, pepper, salt and flour. Start the robot at
speed 1 / 90º / 5 minutes.
Next, add the tripe, the pill, the water, the lean meat and the herbs. program to
spoon speed / reverse rotation / 100º / 10 minutes.
Then add the chickpeas while in the Varoma you place the black pudding and the chorizos wrapped in aluminum foil. program to
spoon speed / reverse rotation / varoma temperature / 50 minutes.