sweet and sour sauce with thermomix

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29 May, 2022

sweet and sour sauce with thermomix

Today we are going to make the typical sauce of Chinese restaurants and Asian food that is used to make all kinds of Chinese food dishes, the sweet and sour sauce with our thermomix

sweet and sour sauce with thermomix

a classic of oriental cuisine to accompany dishes of meat, fish, rice, vegetables, etc.

sweet and sour sauce with thermomix

People

Cooking time:

13 minutes

Total Time

13 minutes

Kitchen

Spanish

Category:

International Recipes Thermomix sauces with Thermomix

Sweet and sour sauce ingredients with thermomix

70 grams of sugar
75ml of vinegar
50 grams of ketchup
75 grams of water
7 grams of cornstarch

Preparation of sweet and sour sauce with thermomix

Our sauce is made very easy, in a couple of steps we will have a delicious Chinese sweet and sour sauce
The first thing we put in our Thermomix bowl, the sugar, the vinegar and the ketchup salt and program
12 minutes / varoma temperature
While it is being done, put the cold water from the refrigerator in a glass (the colder the better) and add the cornstarch and stir until it is dissolved and reserve.
once the 12 minutes are over, we program
1 minute / varoma temperature / speed 1
while we add the water with the dissolved cornstarch through the mouthpiece.
our sweet and sour sauce in Thermomix will be ready to use.