Moroccan Msemen with Thermomix

(12 votes, average: 4.33 out of 5)

19 May, 2022

Moroccan cuisine has delicious dishes, what we know most is its famous couscous, but its gastronomy is very wide, proof of this are these easy and delicious Msemen

here we leave you the recipe and a video so you can follow this recipe to make with our thermomix This recipe uses flour

Moroccan Msemen with Thermomix

Persons

Cooking time:

15 minutes

Total Time

15 minutes

Kitchen room

Moroccan cuisine

Category:

Bread and Doughs International Recipes Thermomix

Moroccan Msemen ingredients with Thermomix

280 ml of water
200 grams of flour
300 grams of fine semolina
a large tablespoon butter
1 teaspoon salt

Preparation of Moroccan Msemen with Thermomix

Add all the ingredients and knead
5 minutes / knead function
we prepare a plate or source with virgin olive oil
we take the dough out of our Thermomix bowl, and make little balls, rounding the dough and putting them in the source with the olive oil
then we cover the plate with plastic wrap
we prepare 2 bowls, in one we put melted butter with sunflower oil and in the other fine semolina
We take each ball of dough and stretch it until it is like a pancake as thin as possible without breaking, we spread it with the butter with the oil and put a little semolina on top
we fold them into squares and put them back in the olive oil dish
we do the same with all the dough balls
then we prepare a griddle where we will put just a few drops of sunflower oil
while it heats, we will take the squares of dough and once again we will stretch the thinnest possible in a rectangular shape
then we will put it on the hot plate and we will turn it several times until it is golden brown on both sides