Cold cod cream with Thermomix

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10 May, 2022

You are clear that a cream can be a good option as a first course for the meal that you are going to prepare for the family. That is why the one we are now presenting to you may be interesting for you: cold cod cream with Thermomix.

It is a simple proposal with an incomparable flavor. This recipe has cod

Cold cod cream with Thermomix

Persons

Preparation time:

1 hour, 7 minutes

Cooking time:

57 minutes

Total Time

2 hours, 4 minutes

Kitchen room

Spanish Cuisine

Category:

creams and soups Recipes with Thermomix for Christmas

Ingredients of cold cod cream with Thermomix

For the broth:
1 leek, chopped, only the white part
1.5 liters of water
1 large onion chopped
2 sprigs of fresh parsley
For the cream:
310 grams of clean and desalted cod in pieces
Salt to taste
2 large garlic
The leaves of two sprigs of fresh thyme
52 grams of olive oil
The leaves of a sprig of fresh parsley
510 grams of peeled and chopped potatoes

Preparation of cold cod cream with Thermomix

When you have gathered all these ingredients, follow the steps that we indicate:
To prepare the broth, add all its ingredients and program
speed 1 / 100º / 30 minutes.
Strain it and reserve it.
For the cream, you must add the garlic to the glass. program to
speed 7 / 3 seconds.
With the help of a spatula, lower the remains of the walls and pour the oil. Start the robot at
speed 1 / 120º / 5 minutes.
Add the parsley, the strained broth, the potatoes, the thyme, about 210 grams of cod and the salt. Put the Varoma in the robot and inside that the rest of the cod. program to
speed 2 / Varoma temperature / 20 minutes.
Remove the Varoma and add the cod that was in it to the glass.
program again to
progressive speed 5-10 / 1 minute.
Pour the contents of the glass into a container and put it in the refrigerator until you are going to serve it.