Ibizan Greixonera with thermomix
(12 votes, average: 4.17 out of 5)
Loading... (12 votes, average: 4.17 out of 5)Loading...one of the typical recipes of Ibiza is the greixonera along with the Ibizan flao.
the greixonera is very easy to prepare and a delicacy that all those who have visited the island can corroborate, as it is a delicacy that is eaten in all restaurants
here we leave you the recipe to make with our thermomix
Ibizan Greixonera with thermomix
Ibizan Greixonera with thermomix
Persons
4
Category:
desserts with thermomix Vegetarian Recipes with Thermomix
Greixonera ibicenca ingredients with thermomix
- 4 small somewhat hard ensaimadas
- 1 liter semi-skimmed milk
- The rind of half a lemon
- 5 eggs
- A tablespoon of cinnamon powder
- 200 grams of sugar
- Liquid candy
- 40 grams of Brandy
- Sunflower oil (to grease the pan)
Preparation of Greixonera ibicenca with thermomix
- The first thing we will do is make the icing sugar
- 30 seconds / speed 9
- Then we add the lemon rind (only the yellow, because the white would give bitterness)
- 30 seconds / speed 8
- With the spatula we lower the ingredients to the blades and add the milk, the Brandy, the cinnamon and program
- 7 minutes / varoma temperature / left turn / spoon speed
- as soon as we finish we program
- 1 minute / varoma temperature / turn to the left / speed 2
- Let cool a bit and then add the eggs and mix.
- 10 seconds / speed 3
- Add the ensaimadas in pieces and let stand for 5 minutes.
- We grease the mold with the oil and put the liquid caramel in the base of the mold.
- We put the contents of the glass in the mold.
- Preheat the oven to 180º (heat up and down) for 5 minutes.
- we put the content and bake
- *45 minutes at 180º *
- If it is not ready, give it 10 more minutes (depends on each oven)
- Unmold cold after 24 hours in the refrigerator.