White chicken sausage with Thermomix

Preparation of white chicken sausage with Thermomix

1. When you have all these ingredients, follow the steps that we indicate:
2. Add the melted butter, carrots, aromatic herbs, garlic, milk and leek to the robot glass. program to
3. speed 1 / reverse rotation / 100º / 6 minutes.
4. Let it cool, filter the contents of the glass and reserve.
5. Then, add the chicken to the glass and program
6. speed 5 / 5 seconds.
7. Then reprogram to
8. speed 7 / 5 seconds.
9. Add the starch and eggs. Start the robot at
10. speed 4 / 10 seconds.
11. Next, add the reserved mixture and the white wine. program to
12. speed 6 / 15 seconds.
13. Add the salt and pepper and program to
14. speed 5 / 5 seconds.
15. Put the contents of the glass in a pastry bag and shape the sausages. These then wrap them well in transparent plastic wrap and tie them well so that they do not come out.
16. Then, put half of the sausages in the Varoma and the other half in the Varoma tray. Put them in the robot.
17. To the glass, clean and dry, add the water and cook to
18. speed 1 / Varoma temperature / 20 minutes.
19. Remove the sausages from the robot and let them cool for around 2 hours before removing the plastic wrap and eating.