Beer fondue with mustard and sausages with Thermomix

(12 votes, average: 4.17 out of 5)

5 May, 2022

Fondue is one of the most typical French dishes and we suggest you make it at home. Specifically, we want to teach you how to prepare a beer fondue with mustard and sausages with the Thermomix.

It is a proposal that will surely delight your guests for its flavor and originality. This recipe calls for beer

Beer fondue with mustard and sausages with Thermomix

Persons

eleven

Preparation time:

30 minutes

Cooking time:

20 minutes

Total Time

50 minutes

Kitchen room

French cuisine

Category:

Thermomix International Recipes

Ingredients of Fondue with beer with mustard and sausages with Thermomix

14 frankfurters, chopped
340 grams of Gruyère cheese, chopped
120 grams of chopped cheddar cheese
130 grams of chopped emmental cheese
205 grams of beer
22 grams of cornstarch
82 grams of cream
22 grams of kirsch
22 grams of butter
1 teaspoon grain mustard
70 grams of shallots cut in half

Preparation of Fondue with beer with mustard and sausages with Thermomix

When you have gathered all these ingredients, follow the steps that we indicate:
In a container, mix about 25 grams of beer, the kirsch, the cornstarch and the mustard. Booking.
Pour the cheeses into the robot’s glass and program
speed 7 / 10 seconds.
Booking.
Add the shallot to the glass and program
speed 5 / 4 seconds.
Next, with the help of a spatula, lower the remains of the walls and then add the butter. program to
speed 2 / 120º / 3 minutes.
Then, add the cream and the rest of the beer that you have not used. Start the robot at
speed 6 / 10 seconds.
Then program a
speed 2 / 90º / 5 minutes.
Add the cheeses and program to
speed 2 / 90º / 8 minutes.
Add the mixture that you have reserved in the bowl, the cornstarch and mustard mixture, and program at
speed 3 / 100º / 3 minutes.
Now all you have to do is pour the contents of the glass into a fondue and enjoy it by dipping the sausages or bread in it.