Thermomix Recipes

Snacks with Thermomix

Ham and cheese empanada with Thermomix

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31 March, 2022

Ham and cheese empanada with Thermomix

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When it comes to surprising your dinner guests with a tasty starter that is easy to prepare, there are many options at your fingertips.
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Ingredients for ham and cheese empanada with Thermomix
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Preparation of ham and cheese empanada with Thermomix

When it comes to surprising your dinner guests with a tasty starter that is easy to prepare, there are many options at your fingertips.

Ham and cheese empanada with Thermomix

Ham and cheese empanada with Thermomix

However, among the most suitable alternatives is the one that we now want to teach you how to prepare: ham and cheese empanada with Thermomix.

Surely with it you get your guests to be delighted, because it has a really exquisite flavor.

ham and cheese empanada with Thermomix

Cooking time:

25 minutes

Total Time

25 minutes
Kitchen

Spanish

Category:

Snacks with Thermomix

Ingredients for ham and cheese empanada with Thermomix

    To prepare this dish you need to gather these products:

    • 1 small tablespoon of yeast.
    • 42 grams of butter.
    • 300 grams of flour.
    • 160 grams of water.
    • 52 grams of sugar.
    • 160 grams of grated cheese.
    • 6 slices of cooked ham.
    • 150 grams of mushrooms.
    • 150 grams of broccoli or cauliflower, to choose.
    • Salt.
    • 2 tablespoons of mayonnaise.
    • 1 tablespoon of mustard (optional).

    Preparation of ham and cheese empanada with Thermomix

    1. To start making this recipe, the first thing is to prepare the empanada:
    2. For that, you have to add in the glass both the sugar and the water and the yeast. program to
    3. speed 3 / 37º / 30 seconds.
    4. Then add the flour, butter and a little salt. program to
    5. spike speed / 3 minutes.
    6. Let the dough rest for an hour and then, after that time, roll out the dough to give it a rectangular shape of the size you want. Specifically, divide that shape into two.
    7. Place one of the parts on a baking sheet lined with parchment paper.
    8. Start adding both mustard and mayonnaise to the empanada. Then do the same with the sliced ​​mushrooms, broccoli, cooked ham and grated cheese.
    9. Place the other part of the empanada on top of the one with all the ingredients and seal them.
    10. Beat an egg and, with the help of a brush, varnish the top layer of the empanada and, with a fork, prick it.
    11. Put the empanada in the oven, previously preheated, and keep it for about 20 minutes at 180º.

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    Receta por chomon